Wellington
Monday 21st September
9:30am - 1pm
Cost of Goods Mastery

COGS management is a huge issue in hospitality. Without a clear strategy and systems to reduce the time commitment required, business quickly find their profits falling. It’s critically important that COGS is a well build and maintained system for any food and beverage operation. Learn how to design your offering and it’s pricing to maximise your profitability. How to build a system that allows you to correctly report on your COGS performance and how to engaging your entire team.