Upcoming Workshops

Wellington
Monday 21st September
9:30am - 1pm
Cost of Goods Mastery

COGS management is a huge issue in hospitality. Without a clear strategy and systems to reduce the time commitment required, business quickly find their profits falling. It’s critically important that COGS is a well build and maintained system for any food and beverage operation. Learn how to design your offering and it’s pricing to maximise your profitability. How to build a system that allows you to correctly report on your COGS performance and how to engaging your entire team.

Price

Wellington
Monday 21st September
1:30pm - 5pm
The Employee Journey

Learn how to attract, recruit and develop the best people for your business to increase your retention. 
This practical workshop is jam packed with resources and worksheets that will give you not just the information and education you need to build a great employee journey but you’ll also leave the workshop with some of the work already done. 

Perfect for owners and senior leaders who are looking to improve their people and culture process and make hiring the right people less of a chore and more of a joy. 

Price

Kapiti - Hospitality Sales and Marketing
Tuesday 22nd September
1:30pm - 5pm
Hospitality Marketing and Sales

Lost sales and average relationship building costs hospitality businesses a huge amount. Owners and key leaders often don’t know where to begin and will simply add more to social media without free understanding their key markets and how to fulfil them through the sales process.

Learn where to begin in creating a marketing strategy that you can teach your frontline staff with the aim of increasing sales and collecting raving fans.

Price

Kapiti - Cost of Goods Mastery
Tuesday 22nd September
9:30am - 1pm
Cost of Goods Mastery

COGS management is a huge issue in hospitality. Without a clear strategy and systems to reduce the time commitment required, business quickly find their profits falling. It’s critically important that COGS is a well build and maintained system for any food and beverage operation. Learn how to design your offering and it’s pricing to maximise your profitability. How to build a system that allows you to correctly report on your COGS performance and how to engaging your entire team.

Price

Wairarapa
Wednesday 23rd September
1:30pm - 5pm
The Employee Journey

Learn how to attract, recruit and develop the best
people for your business to increase your retention.
This practical workshop is jam packed with resources
and worksheets that will give you not just the
information and education you need to build a great
employee journey but you’ll also leave the workshop
with some of the work already done.
Perfect for owners and senior leaders who are looking to
improve their people and culture process and make
hiring the right people less of a chore and more of a joy.

Price

Wairarapa
Wednesday 23rd September
9:30am - 1pm
Cost of Goods Mastery

This workshop teachers owners and senior managers
how to design their offering and their pricing to maximise
their profitability, how build a system that allows the
correctly report of COGS monthly and what to do to
improve it by engaging your entire team.
If COGS is already your wheel house but you are
struggling to get your team on board then this is a great
workshop to give you tools and resources to take back to
your venues to develop your team with.
Attendees will learn how to get started on a COGS system
that doesn’t take hours to run and can enable their staff
to be part of and helps to reduce waste, improve
productivity and ultimately improve profits.

Price